Keto Strawberry Ice Cream (3.1 Net Carbs)

Yields4 Servings

 1 cup coconut cream
 ¾ tsp vanilla extract
 ½ cup strawberries
 dash of salt

Step 1
Stir together coconut cream, sweetener, salt and vanilla extract.

Step 2
Freeze mixture in an ice cube tray for an hour.

Step 3
Blend the frozen cubes in a high-speed blender with strawberries.

Step 4
Put mixture into a container of choice and freeze until firm (about an hour).

Nutrition Facts

Serving Size 1 scoop (around 1/2 cup)

Servings 4


Amount Per Serving
Calories 126.3
% Daily Value *
Total Fat 13.05g21%
Saturated Fat 11g56%
Sodium 20.3mg1%
Total Carbohydrate 11.5g4%
Dietary Fiber 0.4g2%
Sugars 10g
Protein 0.1g1%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 cup coconut cream
 ¾ tsp vanilla extract
 ½ cup strawberries
 dash of salt

Directions

1

Step 1
Stir together coconut cream, sweetener, salt and vanilla extract.

2

Step 2
Freeze mixture in an ice cube tray for an hour.

3

Step 3
Blend the frozen cubes in a high-speed blender with strawberries.

4

Step 4
Put mixture into a container of choice and freeze until firm (about an hour).

Keto Ice Cream (3.1 net carbs)
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