Super Easy-to-Peel Hard Boiled Eggs

Yields4 Servings

 4 eggs

Step 1
Boil water over high heat on the stovetop.

Step 2
Add eggs to boiling water directly from the refrigerator.

Step 3
Boil for 11 minutes.

Step 4
Remove immediately to an ice bath and keep in ice bath until eggs are cooled or for about 5-10 minutes. Want to make your eggs heart-shaped? Here's how.

Step 5
Now this part is key to the easy-to-peel promise: Crack the egg on the LARGER end of the egg and remove the shell. Take advantage of the membrane inside of the egg shell whenever possible to peel off larger pieces of the shell.

Nutrition Facts

Serving Size 1 egg

Servings 4


Amount Per Serving
Calories 72
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.6g8%
Cholesterol 186mg62%
Sodium 71mg3%
Potassium 69mg2%
Total Carbohydrate .4g1%
Sugars .2g
Protein 6g12%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 4 eggs

Directions

1

Step 1
Boil water over high heat on the stovetop.

2

Step 2
Add eggs to boiling water directly from the refrigerator.

3

Step 3
Boil for 11 minutes.

4

Step 4
Remove immediately to an ice bath and keep in ice bath until eggs are cooled or for about 5-10 minutes. Want to make your eggs heart-shaped? Here's how.

5

Step 5
Now this part is key to the easy-to-peel promise: Crack the egg on the LARGER end of the egg and remove the shell. Take advantage of the membrane inside of the egg shell whenever possible to peel off larger pieces of the shell.

Hard-Boiled Eggs
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